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| Posted: 30 Mar 2006 20:50 | ||
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[url=]Stevia[/url] is a naturally sweet tasting, highly beneficial product that can be used in all beverages and foods. Convenient for preparing cereal or fruit and stable for both heating and freezing, Stevia is a unique and versatile product that does not have a bitter aftertaste. Stevia has a glycemic index of 0 and does not affect blood sugar. Safe for diabetics, it is 8-10 times sweeter than sugar. Stevia is a small green plant native to Paraguay and provides the intense> sweetness for Stevia . Stevia also contains Frutafit® Inulin Fiber (FOS), a functional food ingredient found in chicory, fruits and vegetables. Mildly sweet and zero calories per servings, FOS is a premium soluble fiber that selectively nourishes the friendly bacteria (lactobacillus and bifidobacteria) in the intestines. The increased number of these good bacteria will help gastrointestinal functions and may:
Improve regularity Cleanse the colon Support liver health Assist and strengthen the immune system Help control the formation of free radicals Stevia is Sweeter than Sugar For More [url=http://www.stevia-plus.com/shop/detail.asp?pid=1476 ]Info[/url] |
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